Dine under the stars and IN the water at the beautiful Hachland Hill historic retreat. Farm-to-table dinner prepared by Chef Carter Hach (proprietor of Hachland Hill), Edible Nashville Chef Skylar Bush, and Executive Sous Chef of Audrey, Sean White. This signature event of Music City’s premiere lifestyle magazine, Edible Nashville, features local spirits, music, artisans and community. A once-in-a-lifetime experience celebrating our seasonal bounty and local businesses.

Sponsored by Southbound Tequila, Hachland Hills, Freedom Run Lamb.