Nourish is the largest annual fundraiser for The Nashville Food Project, featuring a multi-course dinner prepared by Nashville’s most beloved chefs, wine pairings with each course, and an exciting auction. This year’s featured chefs include Colby Rasavong of Bad Idea, Chris and Emma Biard of S.S. Gai, Ana Aguilar and Josh Cook of Tantisimo, Sean Wen and Adam Lathan of Curry Boys, Amy Watson and Clinton Spruill of Saap Sapp BBQ, and Mason Hereford, Lauren Agudo, and Will Mondros of Turkey & the Wolf Icehouse.