Miel and Jean Trimbach of Maison F.E. Trimach Dinner
Join Miel and Jean Trimbach of Maison F.E. Trimach for great wines and a four-course meal on Tuesday, Feb. 27 from 6 p.m. to 9 p.m.
Maison Trimbach's viticultural origins date back to 1626, and since then, thirteen generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation.
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Hors d'oeuvres
Petit Flammekueche gratinee- crème fraîche, caramelized onion, lardons, gruyère
Trimbach, Poire William
Course 1
Charcuterie & Bretzel, house-made bretzel, bacon jam, pâté & charcuterie
2017 Trimbach, Reserve Personelle Pinot Noir
Course 2
Braised Pork Cheeks, späetzle, reduction
2017 Trimbach, Mandelberg Grand Cru, Riesling
2015 Trimbach, Frédéric Emile, Riesling
Course 3
Butter Leaf lettuce, Gravenstein apple vinaigrette, beef fat toasted walnuts
2017 Trimbach, Pinot Gris Réserve
Course 4
Chocolate Profiteroles, crème pâtissière
Trimbach, Liqueur de Framboise
Date: February 27, 2024 6:00 PM-9:00 PM
Location: Miel Restaurant & Bar | 343 53rd Avenue North, Nashville, TN 37209
Event website: exploretock.com
