Manjou Dumpling Pop-up Shop
MANJU is a pop-up dumpling shop, all lovingly handmade andoperating out of Peninsula Restaurant in East Nashville. MANJUoriginally opened featuring frozen pork dumplings with shrimp, waterchestnut, and scallions sold in packages of 18. Owner/operatorYuriko Say then quickly added a family recipe for gyoza to therotation. Also sold frozen, in packages of 12. Beginning December10th, customers will have the opportunity every Thursday to orderfrom a MANJU takeout menu that includes char siu bao (steamedCantonese BBQ pork buns) as well as the dumplings that started it all- served as wonton soup in Peninsula’s famous broth, or in a spicysoy/chili sauce. Customers may order the bao and wontons as hottake-out dishes, and still order the packaged wontons and gyoza tcook at home.
Thursdays 3pm-8pm
Carry Out Only
For Orders Call 615-679-0377
Dates:
December 10, 2020 3:00 PM-8:00 PM
January 07, 2021 3:00 PM-8:00 PM
February 04, 2021 3:00 PM-8:00 PM
March 04, 2021 3:00 PM-8:00 PM
Location: Peninsula | 1035 W. Eastland Ave, Nashville, TN 37206
Event website: peninsulanashville.com
