Lokanta at Yolan

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Honoring our Turkish team members at The Joseph and Yolan, Chef Tony Mantuano, Cathy Mantuano and team host a special dinner benefiting disaster relief efforts in Turkey.

Head Sous Chef Selim Ulker crafts a unique five-course menu inspired by Turkish cuisine, featuring Enginar Kalbi with baby artichokes, carrot and fava bean; and Baklava with trout, pistachio and arugula. Flowing Turkish wines throughout the evening and a signature dessert from Executive Pastry Chef Noelle Marchetti complete the “Lokanta” (Turkish for “restaurant”) experience.

Five-course tasting menu with wines, $250 per person

Pricing is exclusive of tax and gratuity.

Proceeds will benefit Ahbap — an instrumental, Turkish non-profit organization providing food, shelter, and medical supplies to those in need in Turkey.

Date: March 14, 2023 4:30 PM-10:00 PM

Location: Yolan | 403 4th Ave S, Nashville, TN 37201 | 6152310405

Event website: yolannashville.com

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403 4th Ave S
Nashville, TN 37201
6152310405
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