From 4-7 p.m., on Sunday, October 12, guests will celebrate the release of Chef Arnold Myint’s debut cookbook, Family Thai: Bringing the Flavors of Thailand Home, on the lawn next to Curry Boys in East Nashville.

Festivities will include performances from Thai band Nurr, specialty cocktails, and savory samples from some of Nashville’s finest chefs—and Arnold’s closest friends in his beloved, hometown culinary community—including Curry Boys, SSGai, PresentTense, Chauhan Masala & Ale House, Babo, Noko, Proper Sake, Sarabhas Indian Creamery, and Chef Arnold’s own International Market.

Parnassus Books will also be on-site with signed copies of Family Thai available for purchase.

This party is presented by API Middle Tennessee, Visit Music City, Best Brands, OpenTable, and Edible Nashville.