etch + present tense chef collab dinner
Join us for a collaborative dining experience as the chefs from present tense & etch restaurants come together for an exclusive, one-night-only dinner. Chef/Owner Ryan Costanza of present tense will be joining Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu as part of the Dine Nashville programming.
Guests will be seated in our private dining room for this intimate, interactive chef-driven dinner. Tickets are $130 per person, plus tax and gratuity; optional wine pairings can be added at the restaurant for an additional $55++ per person.
Date: February 18, 2025 6:30 PM-9:30 PM
Location: etch | 303 Demonbreun, Nashville, TN 37201
Admission:
$130 per person, prepaid
Event website: opentable.com
