August Pasta-Making Class: Caramelle

Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft fresh caramelle, “candy” in Italian, named not for their sweetness, but their likeness to the familiar shape. Then, enjoy a special three-course lunch of salad, caramelle pasta, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

Date: August 02, 2024 12:00 PM-2:00 PM

Location: Yolan | 403 4th Ave S, Nashville, TN 37201 | 6152310405

Event website: yolannashville.com