August Chef Dinner Series at Amerigo Nashville
Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Watermelon & Crab
jumbo lump crab, tomato, herbs, chili lime vinaigrette
Wagyu Tartar
Daddy Creek Farm, arugula, egg yolk, capers, onions, crispy bits
Peas & Ham
prosciutto, onions, snow & snap peas, herbed white wine butter
Pork Tenderloin
savory bread pudding, haricot verts, peach mushroom demi-glace
Lemon Blueberry Cake
blueberry cream cheese frosting, blueberry compote
*Menu items are subject to change based on availability prior to the dinner.
Date: August 28, 2024 6:30 PM-9:00 PM
Location: Amerigo Italian Restaurant Nashville | 1920 West End Avenue , Nashville, TN 37203
Event website: eventbrite.com
