Where to Eat in Franklin
Last Updated July 12, 2015
55 South
Why We Love It: 55 South refers to the interstate that connects Memphis and New Orleans. Chef Jason McConnell has brought the cuisine you’ll find traveling down that road to downtown Franklin. The dining room has...
Amerigo
Why We Love It: Amerigo is a locally-owned Italian restaurant & proud sponsor of the Franklin Farmers Market. Chef Steven Robilio offers an ever-changing seasonal menu prepared with fresh, local ingredients.
Bunganut Pig Pub and Eatery
Why We Love It: Established in 1986, The Bunganut Pig Pub & Eatery is part of the fabric of Franklin Tn. Located just one-half mile south of Historic Downtown Franklin, lies what locals know to be one of Franlkin's "...
The Franklin Farmers Market
Why We Love It: One of the most bustling markets in town, The Franklin Farmers Market operates year round, rain or shine. Located in the parking lot of The Factory in Franklin, just north of downtown Franklin, it...
Gray's on Main
Why We Love It: Set in a ca. 1876 Victorian building in Historic Downtown Franklin, Tenn., the Gray Drug Co. was a landmark pharmacy here for nearly a century. In 2013, after careful restoration, the three-story GRAY...
Harvest at Homestead
Why We Love It: Get away from it all and treat yourself to a beatiful setting and a fresh take on a farm-to-fork dining experience.
The Honeysuckle Local and Social
Why We Love It: The Honeysuckle is an elevated, chef-inspired Southern restaurant livening up the food scene down in Cool Springs. Gushing with Tennessee authenticity, everything from the ingredients of the food to...
Red Pony
Why We Love It: Red Pony’s unique approach to Southern cuisine means flavorful dishes crafted from the area’s best produce and meats in a rustic but chic space on downtown Franklin's Main Street.
Saffire
Why We Love It: A neighborhood restaurant with an urban warehouse feel, Saffire offers modern updates to classic Southern cuisine, spectacular wines and an extensive whiskey selection.
Sperry's Restaurant
Why We Love It: Celebrating 41 years in middle Tennessee, this iconic restaurant is still the place for anniversary celebrations. The menu still includes time-tested classics like escargot, French onion soup, bleu...
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