Athenian Chicken
Courtesy of Greko Greek Street Food in Nashville.
"One of the first things you notice when walking into Greko in East Nashville is the slew of whole chickens, slowly roasting, rotisserie-style,...
Thrill of the Grill
Kick up your grilling game with the new book, Serial Griller by Nashvillian Matt Moore. Here’s a sneak peek at the adventurous recipes.
Forget BBQ sauce-slathered ribs and beer can chicken (OK, yes, we do enjoy that as well.) Get ready to kick grilling up a notch with Matt Moore and exciting meals like grilled pork chops and figs with saba.
Matt comes from a long line of coal-tenders and his tips create the perfect how-to manual for firing up the grill and maintaining it during and after you cook. Matt wanted to know the secrets of some of his favorite chefs and restaurants, so he jumped aboard his Cessna and spent 2018 visiting folks of every ilk grilling food that is legend in their town and that you can make at home.
The secrets and recipes in Serial Griller show us a gutsy side of grilling with vibrant global flavors and new tastes to try. Let’s get grillin’.
Recipes and photos excerpted from Serial Griller: Grillmaster Secrets for Flame Cooked Perfection by Matt Moore 2020. Photography @Andrea Behrends and Helene Dujardin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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Embered Sweet Corn with Lime-Basil Butter
Courtesy of Ashley Christensen of Death & Taxes located in Raleigh, NC. (Ashley likes to cut the corn off the cob and use a grill pan, but you can grill the corn first as well.)
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Grilled Pork Chops with Grilled Figs and Saba
Courtesy of Ashley Christensen of Death & Taxes, located in Raleigh, NC.
"These bone-in pork chops from Death & Taxes are sourced locally and bathed in a brine to maximize flavor and te...