A Tasting menu (appropriately named as you get a small bite of each course) gives a chef an opportunity to experiment and play, a bit more than with their standard menu. Such is the case with the new xIx Tasting Menu at Josephine in 12th South. Chef Andy Little combines spring flavors, his German heritage and his Pennsylvania roots with Southern foodways in his whimsical, yet refined tasting menu, which previewed May 1st at Josephine.
