Jill Cooks Here--In and Out of the Kitchen with the Editor

Last Updated February 22, 2017
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Jill Melton, editor and founder or Edible Nashville with the first issue March/April 2015.

LIfe, love and laughs converge in editor Jill Melton's kitchen. Follow along. 

Jill's Carrot Cake

carrot cake with cream cheese frosting
This is the carrot cake I've made for years—35 to be exact. It has the perfect balance of pineapple to carrot to cream cheese frosting. It was my husband's birthday cake of choice for years. In fact...

What’s happening near you

May 03 | 12:00 PM - 2:00 PM

May Pasta-Making Class: Trofie

Yolan
Nashville
We will never share your email address with anyone else. See our privacy policy.