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Frothy Monkey Is More Than Coffee
Yes, Frothy Monkey knows coffee. They've been a mainstay on the Nashville coffee scene since 2004, roasting their own coffee in a cozy, co-working space in The Gulch and serving it up with a smile. They even have daily cuppings every Friday at 2pm where you can learn to taste coffee like a pro.
But they are so much more than just coffee. In 2018 they opened the Frothy Bakery where they bake all their breads, cakes, and pastries to send to their locations. They also cater and create fantastic cakes for all occasions, weddings, birthdays… you name it.
On top of that, Frothy Monkey found a new way to “keep it fresh” by expanding their kitchens at their locations to include peak-of-product, seasonally guided meals, for all hours of the day from breakfast to dinner. Focusing on high quality, responsible food and seasonally diverse menus, Chef Chase Ingalls anchors the Frothy Monkey kitchens as Director of Culinary Operations. His passions for Southern comfort food and locally fresh, sustainable ingredients inspire the dishes of this chef-driven coffeehouse.
Photo 1: Chef Chase Ingalls
Photo 2: Salmon sandwich
Perhaps best of all, you can have all the cozy vibes of your favorite coffee house with beer, wine, and even cocktails (available at all locations except 12th South) for winding down in the late afternoon or evening.
You have gotten to know Frothy Monkey’s coffee and tea over the years- along with the friendly baristas who prepare it for you. Everything you drink under the Monkey roof will have personality and will be made with love, and now there’s even more to enjoy. They’re always excited to make new friends, so stop in anytime.
Locations:
!2th South The Original
Franklin
Downtown Avenue of the Arts
Chattanooga
Lockeland Springs
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