This recipe comes to us from the Pont Neuf, a floral shop meets soirée-centric bar, located in the L&L building on Charlotte. Owned by Mattie Bush-Martin and Taylor Martin of Amelia’s Flowers. the bar features flower-inspired cocktails focused on a selection of spritzes, wines by the glass and bottle, craft beer, non-alcoholic beverages and light bites.
Combine the vermouth, olive brine, and sparkling wine in a wine glass, add ice, and then top it off with club soda. Then, garnish with an olive and an orange slice.
