Bloody Good Start to the New Year
National Bloody Mary Day is January 1st. Perhaps because nothing quite cures a hangover like the hair of the dog mixed with a little vitamin C? Whatever the reason behind it, we'll be celebrating and we hope you'll join us! Here's a list of the best Bloody Mary's in town to give you a bloody good start to the new year!
Bloody Thirsty – The modern diner’s fun take on the brunch staple features tomato, anchovies, celery and executive chef Brian Riggenbach’s homemade hot sauce, spiked with Cathead Vodka and Steel Barrel Kolsch.
Chauhan Bloody Mary - Chef Maneet Chauhan is known for her Bloody Mary’s, crafting her own house made mix and spicing it up with tomatillo sauce. She’s even made a crockpot friendly Bloody Mary Chili recipe out of it!
Brunch for Two – This is the closest thing to a southern-fried edible arrangement that you’ll ever see. Party Fowl’s 55oz Brunch for Two arrives at the table topped with two whole fried Cornish game hens, two whole scotch eggs, eight fried okra and one whole avocado.
Sumo Mary – A Bloody like no other, the Sumo Mary is served in a 32-oz. jar and topped with Asian-inspired flavors like a tocino grilled cheese, pork belly bao, shrimp, crab, handrolls, wok fired shishito peppers, applewood smoked bacon and more.
The Rising Phoenix - This twist on your favorite hair of the dog cocktail will have you rising from the ashes with fresh ginger, adding a refreshing spice alongside sriracha, with tomato juice and of course, vodka, delicately balanced with the earthy tones of oyster sauce, and garnished with Hong Kong sea salt.
