Edible Nashville

Miel, Where Local Honey Is the Language of Love

• Photo by FLIP HOLSINGER/WE ARE NASHVILLE

  Miel's cozy patio next to a fig tree.

• Photo by FLIP HOLSINGER/WE ARE NASHVILLE

  Mitchell Hilt with his bees

• Photo by FLIP HOLSINGER/WE ARE NASHVILLE

  charred octopus marinating

• Photo by FLIP HOLSINGER/WE ARE NASHVILLE

  Chef Jason Lalacona