Photo by Rebecca Denton
The bar at Le Loup
Beverage Manager, Kenneth Vanhooser
Beverage Supervisor, J.A. Harrison
interior booths
Oysters on the half shell, broiled prawns, steak tartare, smoked fish dip, and Le French dip
The Fire Within cocktail
Punch a la Romaine
Lift To The Scaffold, n/a cocktail
painting a glass in housemade treacle for the Damage cocktail
the lounge
firing up an order of bananas foster
bananas foster at Le Loup
