Tailor is...Spectacular

Photo by Andrea Behrends
Chef, owner, Vivek Surti plating food at Tailor.
Vivek thoughtfully introduces each course explaining how it's made with an anecdote about his family.
Photo by Jill Melton
Corner Spring Farm green beans with apple balls in coconut milk.
Photo by Jill Melton
Sev Bataka, the dish I'll never be able to recreate.
Photo by Jill Melton
Delicate Squash Sambhar, based on a popular South Indian breakfast
Photo by Jill Melton
The crispy chickpeas with this flounder were absolutely addicting.
Photo by Jill Melton
The rich pulp of Candy pumpkins combine with cardamom and turmeric milk in this chess pie. The marigolds are traditionally reserved for guests of honor and are used to say thank you.
Photo by Jill Melton
Vivek and team behind the stove cranking up popcorn the old-fashioned way.
Popcorn is served at the beginning and ending of the meal.