The bright, cheery, interior of Cafe Rose in East Nashville.
Tables for an intimate and quick coffee greet guests just inside the front door.
The bar at Cafe Roze is inviting-as good for a cappuccino as a cocktail.
Roasted Mussles come shelled in a silky herbed cream broth.
Quinoa fried eggplant is crunchy outside and creamy on the inside.
Julia Jaksic serving customers.