A chilly day and glorious fall color greeted guests for our October farm dinner, held at Wedge Oak Farm.
The Charcuterie Table with Cheese from Rosei Bell Farm, summer sausage from Porter Road Butcher and Tn Grass Fed Farm, and whipped feta from Butcher & Bee.
Cabbages from Gardens of Babylon adorned the tables along with candle light and pottery from RV Pottery
Farmer and owner of Wedge Oak Farm, Karen Overton with one of her Mangalitsa pigs
The magical entrance to the farm dinner.
Fire pits from Fire Pit Art in Lebanon, TN kept everyone warm and snug.
Lights and candles kept the evening aglow.