Photo by Alaina Mullin
Pre-dinner beer pours of Figmatic - a Whiskey Barrel Aged Sour Belgian Strong Ale with fig form a beautiful collaboration between Franklin's own Mantra Artisan Ales and Bhramari Brewing Company in Asheville, NC.
Roadhouse Brewing Co bottles on ice waiting for guests to enjoy before dinner.
Raw bar of ceviche, lobster salad, and oysters.
Guests filed into their seats on the beautiful patio of the Marsh House.
Perfect scallop plates passed out as a pre-appetizer course.
Crispy smoked octopus with garlic yogurt.
