Go Down Henley's "Rabbit Hole" for a Special Occasion

Entering The Rabbit Hole from the dining room of The Henley.
Photo by Jill Melton
The cozy neo-baroque nook where the magic happens.
Photo by Jill Melton
View from the cozy nook.
Photo by Jill Melton
"Mad hatters" Executive Chef Daniel Gorman and barmaster Jonathan Howard in the kitchen of The Rabbit Hole.
Photo by Jill Melton
General Manager James Garrido pours champagne for one of the courses.
Photo by Jill Melton
Chef Daniel Gorman dispensing the Spring Pea "Latte"
Caviar, hen egg, and brioche waiting to be served.
Photo by Jill Melton
Toro with Butter Bean Miso is accented with the pink buds of the local (and blooming) red bud trees.
Photo by Jill Melton
Miniature carrots with coconut foam were accompanied by a carrot cocktail.
Photo by Jill Melton
Foie gras with white asparagus.
The butterscotch tobacco creme brûlée was uncovered in a puff of smoke.