Scenes from our Spring Farm Dinner at No.9 Farms

Photo by Alyssa Jiosa
One long table sets the stage for new and old friendships, music, drink and great local food at the Edible Farm Dinners.
Raised beds filled with heirloom greens, edible flowers and herbs line the property.
Chicken and roosters are beautiful and fitting on the farm.
Photo by Alyssa Jiosa
Beautiful local baby greens with a vinaigrette start things off at the Spring Farm Dinner.
Beautiful handmade plates from RV Pottery bedecked the table.
Rachel Vandivort of RV Pottery.
Nashville's own Matchless Soda was on hand to serve up the carbonated coffee drink.
Greek Bossa Cheese was served with a homemade chevre with local honey and herbs to start the evening off.
Everyone's family today! Bowls of sumptuous sides are passed around the table.
Chef Kyle Patterson's delicious dishes perfectly highlight the fresh farm bounty.
Volunteers, young and old help serve the dinner.
Kyle Patterson plating salads.
Servers proceed down the path to the table with appetizers.
The dreamy sounds of the Rivertrtamps filled the field until the last guest left.