Edible Nashville
Scenes from our First Farm Dinner
Photo by Amanda "Mayter" Scott
Photo by Amanda "Mayter" Scott
Guests were instructed to grab a plate and find a seat at the table before getting cocktails.
Photo by Amanda "Mayter" Scott
Guests mingling about the farm.
Photo by Amanda "Mayter" Scott
The table settings (by M&M Rentals) were made complete with small cast iron skillets used for dessert that everyone got to take home courtesy of Lodge Cast Iron.
Photo by Amanda "Mayter" Scott
Chef Evan Crowder and team from Whole Foods did an extraordinary job with the food.
Photo by Amanda "Mayter" Scott
TN Brew Works debuted their new State Park Blond Ale, as well as their more familiar favorites.
Photo by Amanda "Mayter" Scott
George Dickel Tennessee Whiskey had a tasting as well as their Signature Dickel lemonade cocktail.
Photo by Amanda "Mayter" Scott
Beautiful antipasto trays accompanied Dickel whiskey, TN Brew Works beer and wine.
Photo by Amanda "Mayter" Scott
The first course, Watermelon Cucumber Salad with Feta was refreshing and a taste of summer.
Photo by Amanda "Mayter" Scott
A collection of plates were gathered, and guests were invited to pick a plate and put it at a place at the table, then mingle.
Photo by Amanda "Mayter" Scott
Our lovely servers. From left, Jennifer Anthony, Chandler Hallmark, Kim Matthews, Natalie Connor, Madisson Clarry and Sawyer Wilson.
The cows joined us in the adjoining pasture just before dessert.
Ed Fryer of Village Wines picked the perfect Argentinian wines complete with a cow.
Photo by Amanda "Mayter" Scott
Singer, song-writer Lainey Wilson performing at the Edible Farm DInner.
Photo by Amanda "Mayter" Scott
the sun sets and guests linger over cold coffee, cobbler and cocktails.
Photo by Amanda "Mayter" Scott
A variety of fresh tomatoes from White's Family Farm starred in this salad with burette cheese and fresh basil.
Photo by Amanda "Mayter" Scott
Guests enjoying dinner.
