Photo by William Goertel
Karen Overton with one of her pigs.
Karen’s books for the trade
Pork is mixed with soy sauce, green onions and garlic for “Potsticker Sausage.”
The pork mixture is put through the grinder.
Karen and Brian making sausage.
Labels ready for packages
The homeplace
The sausage is put into casings for links, which Karen pinches into individual links.
Chicken roaming on the green grass of the farm.
Wedge Oak bacon, sausages, and ground pork
Karen Overton at her kitchen.
