Bonjour, Pastis! The New York City-based Parisian brasserie by STARR Restaurants opened its Nashville location on Thursday, June 26, in Wedgewood Houston.
“We are moved by the warm welcome we’ve received from neighbors and the community so far,” said General Manager Tyler St. Denis, in a release. “At Pastis Nashville, we’re building more than a place to dine. Whether you’re gathered around a celebratory table with friends and family or savoring an impromptu cocktail at our bar, we look forward to welcoming you to our charming escape on Houston Street.”
A brasserie is a type of French restaurant usually characterized by its comfy atmosphere and its focus on traditional French comfort food.
The menu—an approachable French dining experience led by Executive Chef Mark Coleman—includes your traditional French hors d’oeuvres like escargots, tuna carpaccio and onion soup. Plus, there’s a selection of salads and sandwiches such as Salade Niçoise, Croque Madame and Cheeseburger à ľAméricaine. Larger entrées include Trout Amandine, Spaghetti Bolognese, Duck Confit and Chicken Paillard, with shareable sides like Pommes Purée and Haricot Verts.
Lastly, don’t forget to wet your whistle at the bar. The curated bar program features signature cocktails and wines by the glass or bottle.
“It’s no secret that Pastis has a rich history and distinguished reputation in the culinary world,” Executive Chef Coleman added. “With my background in European and New York City dining, Pastis is the perfect blend of both places, transporting you somewhere new from the moment you walk in. The classic menu offers something for everyone, and I look forward to sharing that with our guests.”
Restaurateur Keith McNally first opened Pastis in New York City’s Meatpacking District in 1999. In partnership with Stephen Starr and STARR Restaurants, the concept then expanded to Miami, Washington D.C., and now, here in lovely Nashville.
Pastis is open daily from 5 to 10 p.m.
For more information, visit pastisnashville.com.
