As all the coal kids in town already know, Nicky’s Coal Fired in the Nations is Nashville’s go to spot for artisan pizza. Using ‘Enrico,’ the four-ton oven that burns anthracite coal (far fewer impurities and a longer burn time than its well-known cousin, bituminous coal), Nicky’s will place before you the perfect pie — both crispy AND chewy — each and every time. They also just launched their fall menu, which includes $10 pizzas every Tuesday night. They also have a great selection of local beers, including neighbors, Harding House Brewery and Southern Grist. Gotta love that.