Huntsville Restaurant Week is back August 8–17, bringing ten full days of exclusive menus, special deals, and a citywide celebration of local food and drink.
From longtime favorites to new hotspots, participating restaurants across Huntsville and Madison County will be offering prix fixe menus, unique dishes, and wallet-friendly specials designed to showcase what they do best. So, whether you’re craving burgers or bibimbap, food trucks or white tablecloths—and venturing outside of your comfort zone here in Nashville—there’s something on the menu for most folks.
Restaurant Week is part of a larger celebration, too.
Culinary Month is happening this August, showcasing a lineup of food-focused classes, demos, and tastings featuring some of the area’s most talented chefs, bakers, brewers, and mixologists. Expect pop-up dinners, cooking workshops, behind-the-scenes looks, and more.
Another reason to dive in this year: the return of the Rocket City Dish Pass, a free, mobile-friendly guide that keeps you up-to-date on Restaurant Week happenings, Culinary Month events, and participating locations. Using the pass also enters you for a shot at the grand prize giveaway. All you have to do is eat local.
Huntsville Restaurant Week is the perfect excuse to get out, support the local food scene, and try something new. Bring friends, share dishes, and tag your food finds on social media for daily giveaways and surprise prizes.
For a full list of participating restaurants and more, visit huntsville.org.