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Holiday Pies and Cakes

Olivia Escude

A Seasonal Dessert Roundup 

Whether you’re craving a classic pumpkin pie or a decadent chocolate cake, this collection brings together our most beloved pies and cakes of the season. Each recipe has been tested, loved, and shared by Nashville’s best home cooks, chefs, and bakers.

Honey Chess Pie with Orange Zest & Thyme
A bright, modern twist on a Southern classic.
Dutch Apple Pie Bars
All the nostalgia of apple pie—no rolling pin required.
Chocolate Cream Pie
Smooth, silky, and intensely chocolatey.
Sorghum Bourbon Pecan Pie
A Tennessee-inspired twist on a holiday staple.
Apple Cranberry Pie
Sweet meets tart in this jewel-toned holiday favorite.
Sweet Potato Pie with Orange Meringue
A glowing, citrusy upgrade to a soul-food staple.
CaityPie’s Chocolate Peppermint Pie
A festive dessert with a cool, silky finish.
Fresh Pumpkin Pie
Simple, seasonal, and deeply flavorful.
Mini Poached Pear Cardamom Cakes
Elegant, aromatic, and perfect for entertaining.
Brown Sugar Sour Cream Apple Cake
Moist, tender, and packed with warm spice.
Irish Cream Cake with Cream Cheese Frosting & Chocolate Ganache
Decadent layers infused with holiday cheer.
Pumpkin Cake with White Chocolate Cream Cheese Frosting
Bold pumpkin flavor meets creamy sweetness.
Pumpkin Cheesecake Brownies
Swirled, fudgy, and impossible to resist.
Spice Cake with Brown Sugar Buttercream
Warm spices balanced with a luscious frosting.
Kahlua Cake
Moist, rich, and shot through with coffee liqueur.
Chocolate Malt Cake
Classic diner nostalgia in cake form.
Ali Sperry’s Family Rum Cake
A treasured family recipe made for celebrating.

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