(ǝ,mooz’booSH)—starters to entertain the mouth and the mind.
Pour lemon juice from 1 lemon in the bottom of a glass. Combine ½ ounce Eli Mason Spiced Syrup and ¼ ounce of dark cherry juice. Add to glass, then add ice cubes. Top with 2 ounces bourbon. Add a couple dashes of Angostura bitters. Garnish with smashed dark cherries.
–Drink by Keshia Hay-Tamble of Sip & Bites