About an hour outside of Nashville in Shelbyville, Tennessee is a farm with cows, pigs, chickens and two adorable farmhands (Caleb and Noah). It’s Crossing Creeks Farm, a regenerative farm owned and operated by Shane and Elizabeth Stuart, who bought the land in 2012 to begin their own healthy farming food journey. 11 years later it’s become a 125-acre farm producing sustainable food for them and their community. You can experience the farm in the two charming Adirondack cabins complete with a picnic pavilion, fire pit and outdoor bathhouse (with toilets and hot showers). Each Adirondack cabin sleeps up to five and is fully screened for catching the nice farm breezes.