the Southern region of sun-kissed slopes and lavenders meadows
rocky landscapes
touche désuette propre au charme provençal
less modern and more slowly-paced
Provence Breads & Café was established in 1996 by Terry Carr-Hall and a group of financiers who had the single goal of establishing a world class bakery specializing in artisan breads and pastries. The inspiration for Provence came from a summer spent at l’Ecole Française de Boulangerie d’Aurillac, a French baking school specifically for French Artisan Breads.
breads and pastries that are baked fresh every day