It’s that time again! The 2016 Music City Food and Wine Festival is back!
September 17th – 18th at the Bicentennial Park, Music City will host over 50 top chefs from around the country to come into our city and cook for us! The country’s top chefs and wine, spirit and beer crafters join chefs from in and around Nashville for two days of panels, chef showcases, 40+ cooking demos, meals, and more. Mingle with the chefs, stop by an outdoor barbecue feast (featuring Martin’s Bar-B-Que!), enjoy a Sunday Gospel Brunch, or get your books signed by the pros.
Being that this is Music City USA, there obviously has to be a little night life action as well, right? After you have indulged in delicious snacks all day you can indulge in some music and entertainment at night. Harvest Night boasts signature dishes from world-renowned chefs coupled with live music, curated by Kings of Leon. Everyone has the chance to mix and mingle with the nation’s brightest culinary stars while experiencing Nashville’s legendary music scene for an unforgettable night!
Music City Food + Wine Festival is the brainchild of Grammy award-winning artists (and Nashville residents) Kings of Leon, world renowned chef Jonathan Waxman, Austin-based C3 Presents — producer of Austin Food + Wine Festival, Austin City Limits Music Festival, and Lollapalooza — and Vector Management’s Ken Levitan and Andy Mendelsohn.
Taking place in the historic venues and outdoor spaces of downtown Nashville, Music City Food + Wine is an authentic, fresh and inspiring experience that will have even the most discriminating gourmet coming back for more.
Ticket options:
Visit Music City Food and Wine for more information on the weekend’s goings on and event details.
In the meantime check out (and get inspired by) some of our mouthwatering pictures from last year’s festival!