This March, we invite you to explore one of wine’s most delicious rivalries. Join us for an intimate four course Chef & Winemaker Dinner as we dive into the nuance, texture, and terroir that define Pinot Noir and Chardonnay, two grapes that tell vastly different stories in the glass.
Begin with a silky truffle cauliflower velouté drizzled with herb oil, followed by a vibrant beet carpaccio layered with whipped goat cheese, toasted pistachio, and bright orange zest. The evening’s centerpiece features tender pork osso bucco served over creamy polenta with braised vegetables. Finish on a warm, elegant note with mulled wine poached pear and orange-scented mascarpone. Each course is thoughtfully paired with City Winery selections, guiding you through a flavorful journey of terroir, texture, and balance.
Wines will include: