Affogato, a wonderful bit of magic from Italy, is traditionally vanilla ice cream “drowned” in a shot of hot espresso. This version uses a scoop of chocolate-peanut butter gelato which is a bit like gilding the lily, but fabulous.—Teresa Blackburn
Make espresso.
Scoop gelato or ice cream into a short glass.
Pour shot of espresso over gelato, dust with cocoa-espresso powder if desired. Eat with a spoon.
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