Over the years, Margot Café & Bar—the French-inspired restaurant with Southern twists— has made a name for itself in Five Points. It expands much broader than that, though.
Since 2001, Chef Margot McCormack and the team have been feeding folks in East Nashville, transforming a used-to-be Fluty’s service station into a cozy neighborhood gathering spot. McCormack, who has, over the years, featured homegrown goods from more than 15 local/regional farms, has been featured nationally and globally in The New York Times, TIME, and The Wall Street Journal.
Now, after 25 years in the business, Margot Café & Bar will be permanently closing at 1017 Woodland Street. In a love letter that’s heartfelt, gracious, and hopeful for what’s next, McCormack wants eaters to know that June 5, 2026 will be the final day to enjoy one of her meals.
The following was shared on Wednesday, November 12:
“From the time I started working as a line cook at Faison’s, my dream was to open my own restaurant. June 5, 2001, was that day almost twenty-five years ago. 1017 Woodland Street, originally Fluty’s gas station, became home to Margot Café and Bar. I hoped to find an audience of diners that would appreciate my fresh, seasonal, and simple approach to food. The restaurant was an immediate success thanks to everyone in the community, from the employees, purveyors, and, of course, the guests.
“I have had the privilege of nurturing so many extraordinary people with the humble gift of food. From births, graduations, weddings, retirements, and every other celebration in between. In return, I have been blessed with many truly incredible experiences. I am so grateful to have been a part of shaping the dining landscape of Nashville, nourishing the community, and mentoring other culinary talents.
“I have had the pleasure of working with so many talented people, each one bringing to the table their own unique sense of style. They have contributed in countless ways to our success, and many I consider family. For most, this is the last stop before they embark on their own journey, to open their own restaurants, shops, and small businesses, and start their own families. They are my legacy, and I couldn’t be happier or more proud of them.
“We would not have achieved this level of success without the dedication and determination of our farmers, growers, purveyors of fine foods, wines, and spirits. I have learned so much from you and value each and every one of your gifts.
“I have watched East Nashville grow from a handful of small, independently owned businesses to today’s vibrant, bustling, and nationally recognized hot spot. The growth has spilled over into other up-and-coming neighborhoods all over the city. There’s a new brigade of chefs sharing their vision. It is an exciting time.
“We have survived 9/11, the recession of 2008, a flood, the influx of so many new restaurants, a tornado, COVID, and so much more. The last five years have been harder than the first 20 put together. I am that much older and wiser and don’t have much more fight in me. I am ready for a new chapter. I’m not sure what that means just yet, but it begins with dinner at home.
“So, it is with a full heart that I announce to you all that June 5, 2026 will be our last day of service. I hope to see as many of you as often as possible right up until the end. We are going out with a bang with many celebrations yet to come.”
To wrap up her reflection, celebration of the future, and gratitude for the locals, McCormack couldn’t have said it any better: “Bon Appétit, y’all.”
Stop in before June 5, 2026. For more information and to keep up with the latest, visit margotcafe.com.
