Join us for a summer supper in support of local food!  On August 23, 2025, Chef Carter Hach will be cooking a farm to table dinner at his historic event center, Hachland Hill.

Your ticket includes:
🔹Farm-to-table dinner by Chef Carter Hach
🔹Craft beverages & signature cocktails
🔹Live music, a live auction, & a welcoming crowd
🔹A chance to support TN Local Food’s mission to grow a more resilient, equitable, and sustainable food system in Tennessee

Tickets are now on sale and we’d love to have you join us!