Night in Paris

Combine the vermouth, olive brine, and sparkling wine in a wine glass, add ice, and then top it off with club soda. Then, garnish with an olive and an orange slice.

Ingredients:

  • 2 ounces of Blanc Vermouth
  • 2 ounces of sparkling wine
  • 0.5 ounce of olive brine
  • Club soda
  • Olive & orange slice (for garnish)
share this recipe:
Facebook
Twitter
Pinterest