Tomato Art Fest Returns to East Nashville (August 8–9)

The Tomato Art Fest is rolling back into East Nashville’s Five Points on Friday, August 8 (5–10 p.m.) and Saturday, August 9 (9 a.m.–7 p.m.), marking its 22nd annual celebration of art, music, food, and community spirit.

What began as a modest gallery show in the early 2000s has blossomed into a full-scale neighborhood festival. Central to the weekend’s appeal is the Tomato Art Show, where hundreds of tomato-themed artworks—ranging from paintings and sculptures to textiles and installations—are displayed and available for purchase.

The festival proudly touts itself as “a uniter, not a divider,” celebrating creativity that bridges community and expression.

Plus, the two-day event is free and open to the public.

Music, Food, Drinks & More

The festival also has two main stages filled with local and regional bands, starting Friday evening and continuing through Saturday’s closing. Meanwhile, local vendors fill neighborhood streets with tomato-inspired eats, handcrafted wares, and artful goods to delight all ages.

A few other highlights:

  • The Push, Pull & Wear Parade on Saturday, where costumed participants march—often pulling tomato-decked floats—through the neighborhood.
  • A Bloody Mary Garden Party (get your tickets) and hat-decorating competition hosted in the Bongo East grass lot.
  • A host of contests to spark creativity and engagement: from Ugliest Tomato and Haiku to Kids’ Art Show, Cornhole tournaments, and more.

Tomato Art Fest binds together East Nashville’s creative energy, small-business culture, and grassroots spirit. Its inclusive, whimsical approach has drawn tens of thousands of attendees in past years and turned a once-modest gallery weekend into a standout cultural moment.

Check out this year’s map.

For more information, visit tomatoartfest.com.

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You might say tomatoes are Joel and Marianne Cameron’s livelihood. Sure, they grow lots of other vegetables on their five-acre farm in Portland, Tennessee, but it’s the red gems of summer that keep them in the black.
“I have seen—and loved—tomato pies made with spoonfuls of mayonnaise, cheddar cheese, and Ritz crackers crumbled on top. Still, I’ d rather crackers not cover up the wrinkled, roasted beauty of the tomatoes in this pie.”