Meatloaf:

1 pound ground lamb

4 ounces ground beef

4 ounces ground pork

4 ounces chopped pork belly (or bacon)

2 tablespoons ketchup

1 tablespoon each red curry paste and Worcestershire sauce

1 teaspoon each Madras curry powder, paprika and kosher salt

1 egg

1/4 cup diced celery

1/4 cup diced white onion

1/4 cup diced carrot

1/4 cup panko breadcrumbs

Glaze:

1/2 cup ketchup

1 teaspoon red curry paste

2 tablespoon brown sugar

1 tablespoon Worcestershire sauce

Preparation:

1. In a mixing bowl, combine all ingredients for meatloaf and set aside for 30 minutes. Evenly pack meat mixture into a loaf pan and bake in preheated oven at 375 degrees for 45 minutes or until fully cooked to an internal temperature of 160F.