Here are Edible Nashville‘s reccomended restaurants to try as the winter comes to a close in Middle Tennessee.
On 8th Avenue across from Arnold’s, it’s admittedly not the easiest for parking. But once you get in the restaurant, you’ll get great service and food in a soothing atmosphere. The salmon bowl was as good as the version at lunch. The pavlova for dessert was stellar. Jill Melton
Bagels from the capable hands of couple Niko and Becca Bendaj are as good as those in New York. Their new spot off Robertson Avenue adjacent to the Nations neighborhood features homemade bagels and bagel sandwiches, schmears, cookies, cakes and granola. Skylar Bush
The new restaurant on the ninth floor of the newly opened Cambria has killer views and a menu to match. The Indian-inspired offerings are based on owner Paul Patel’s mother’s food. The deep-fried cauliflower with feta fondue and voodoo chile spice is heaven, as are the steak tacos with a soy glaze and truffle garlic aioli. The Moroccan salmon accompanied by a side of cauliflower almond couscous and mango chimichurri was bright and fresh. Jill Melton
This restaurant known for its green menu sourced from local farms and commitment to sustainability did not disappoint. The contrasting flavors of the crispy calamari with the pickled veggies and the sweet molasses wheat bread was a fabulous starter. All entrées are simple with farm-fresh, seasonally driven ingredients. And the service… some of the best we’ve had. Jill Melton
I finally made it to the new Picnic Cafe location in Belle Meade for breakfast. The iconic Nashville café is located in the same building as Escape Day Spa, so it’s perfect pre- or post-spa treatment. I ordered a scrambled egg plate with fruit, bacon and a carrot raisin muffin. The pimento cheese and cold picnic punch (or fruit tea) are also beloved by every Nashvillian I know. Sarah Wilson
With some of the most delicious coffee drinks ever, this tiny coffee shop on Charlotte also serves quiche and scones from Cocorico. Skylar Bush
Tucked into the corner of Rice Vice, the tasting room of Nashville’s own (and only) saké brewery, Proper Saké Co., is Mister Son’s, where Chef Son Pham is serving Vietnamese comfort food that seriously over-delivers. The menu rotates often, so follow along on Instagram (@mistersonsnashville) or simply come with an open mind and order the full menu. Beau Gaultier
This brewery, with a beer hall ambiance, focuses on pizza and in-house brewed beer, alongside a diverse menu of entrées, salads and sandwiches, including vegan options. It’s great for families — especially after an afternoon of bowling down the street at Strike and Spare. The country ham and fig pizza and the fried cheese curds with green goddess dressing are divine. Sarah Wilson
This charming flower, coffee and tea shop serves locally sourced coffee, tea and seasonal treats. They also have curated gifts and fresh flowers at a “flower bar” where you can create a small bouquet or have an expert put one together. Limited indoor seating and a cozy patio offer a few spaces to sit and relax. Sarah Wilson
New pop-up from Chef Dustin Scaccetti serving delicious soups and lasagna that is a fusion of Northern and Southern flavors. Try the New England clam chowder. Currently in Smyrna and some delivery. @nashphillyllc
Located in Sylvan Supply on Charlotte, this small restaurant is operated by Aussie chef Cameron Payne, who knows how to throw down some fish and chips. But don’t overlook the Caesar salad, which is just about perfect. Jill Melton
