Fall Mushroom Compote

August 26, 2021

David Speegle of Cheekee Greens and Cafe Makai makes this “compote” and uses it thousands of ways. We agree and will, too.

Ingredients

3tablespoons canola oil

1small onion, chopped

2garlic cloves, chopped

2cups oyster or shiitake mushrooms, torn

1small apple, chopped

1/2cup apple cider

salt and pepper

Preparation

1. Heat oil in pan, add onion, and cook 10 minutes or until charred. Scoot to side of pan, add mushrooms and garlic, and sauté 5 minutes. Push to side and add apples. Cook until apples are browned. Deglaze with apple cider until nicely browned.

2. Serve with steak, chicken, pizza, cheese, or anything, really.