Peach Yum Yum Sauce

September 3, 2020

Ingredients

1peach, pitted and pureed

1 tablespoonbutter, melted

1/4 cupsour cream

1 cupmayonnaise

2 teaspoonstomato paste

1 teaspoonsmoked paprika

1/2 teaspoongarlic powder

1 1/2 teaspoonshoney

1/4 cupwater

Preparation

1. Remove the pit from the peach and purée in a food processor, add a splash of water if necessary.

2. Melt the butter in a pan or microwave, In a mixing bowl add the peach and melted butter to the remaining ingredients. Whisk until smooth. Refrigerate overnight for best results, but can be used immediately.