This light and beautiful take on ranch dressing comes to us from Chef James Kerwin of Little Fib and is worlds away from that found in a bottle when made with fresh herbs, real buttermilk, and sour cream.
Ingredients
1/2cup mayonnaise
1/2cup sour cream
1/2cup Greek yogurt
1tablespoon chopped dill
2tablespoons chopped chives
2garlic cloves, minced
1teaspoon lemon juice
1/2teaspoon onion powder
1/2teaspoon garlic powder
1/8teaspoon black pepper
1/2teaspoon salt
1/4cup buttermilk
Preparation
1
2
1. In a large bowl, combine all ingredients except buttermilk.
2. Slowly add buttermilk until desired consistency. Adjust seasoning if needed.