1. place bones, skin and any drippings from turkey or chicken in a stock pot. Add water to cover. Add remianing ingredients. Bring to a boil, reduce heat and simmer 2-8 hours. Strain, discarding bones and veggies. Place stock in jars, leaving an inch head space. Place in freezer or use in soup, stew, chili or any recipe that calls for chicken broth.
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