Corn chips, salsa, eggs and cheese come together in this quick and satisfying breakfast dish, perfect for brunch for a gang or when the pantry is bare. it takes well to any salsa and cheese.
1. Place salsa and chicken stock in a skillet. Cook 3 minutes. Add chips and heat through. Remove and place in bowls. Cook eggs in skillet over medium. Place on top of salsa chip mixture. Top each with sliced avocado, Cotija cheese and cilantro.
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