Bobby's Go-To

November 2, 2018

Kory Cheshier

This recipe comes from the Tavern at Bobby. Bobby’s Go-To is a great choice year-round, but with Chattanooga Reserve whiskey, maple syrup, and cardamom, you’ll prefer to drink this cocktail when the temperatures are below 40°F.

Kory Cheshier

Ingredients

1 ounceChattanooga Reserve

1 ounceCocchi Torino Vermouth

3/4 ouncelemon juice

1/4 ouncemaple syrup

1 dashcardamom bitters

2 dasheslavender bitters

1 cubehighball ice

lemon peel, to garnish

Preparation

1. In a cocktail shaker, combine Chattanooga Reserve, Cocchi Torino Vermouth, lemon juice, maple syrup, cardamom bitters, and lavendar bitters. Shake well.

2. Strain and pour over a single rocks glass with highball ice. Garnish with lemon peel.