Garam Masala Roast Chicken

June 18, 2018

This Roast Chicken by JM Thomason will dazzle your family. Using JM Thomason Garam Masala, this chicken is a hit for your whole crowd.

Ingredients

1 cupcider vinegar

1/4 cupwhole black peppercorns

1/2 cuproughly chopped garlic

1/2 cuphoney

1/4 cupJM Thomason garam masala

1 small bunchfresh thyme sprigs

1/2 cupsalt

4-poundall-natural whole chicken

6potatoes, sliced

3onions, halved

6whole carrots

2lemons, halved

4whole garlic cloves, peeled

2 tablespoonsJM Thomason garam masala

salt

Preparation

1. To prepare brine, combine all ingredients except chicken in large container and whisk well. Add chicken. Cover with water and marinate in brine 12-24 hours.

2. Preheat oven to 375F. Place potatoes, onions, carrots, halved lemons, and whole garlic cloves in bottom of roasting pan.

3. Remove chicken from brine and discard brine. Place chicken on top of vegetables. Dust chicken with garam masala and pinch of salt. Add 1-2 cups water to bottom of pan. Roast for 1 hour or until chicken registers an internal temperature of 165F. Let chicken stand 10 minutes before cutting.