Lisa's Farmhouse Kale Salad

January 5, 2018

This salad is from owner Lisa Voise of Depot Cafe in Springfield

Ingredients

4 cups of Kale removed from stems and torn into pieces

1/2 cup of slightly cooked Edamame Beans

1/4 cup sliced Kalamata Olives

2 tablespoons grated Parmesan

Light Italian Dressing such as Ken’s Northern Italian

Preparation

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1. Toss ingredients together and add dressing to taste. Let salad sit for 4-8 hours for best flavor.

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